Octopus and Chikuwa Tempura with Sakura Shrimp Flavor
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
Octopus and Chikuwa Tempura with Sakura Shrimp Flavor
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Seafood
- 3 tbsp sakura shrimp
- 100g boiled octopus
Processed Foods
- 2 chikuwa
Vegetables
- 🧅 1/4 green onion, chopped
Baking and Frying
- 50g tempura flour
- 💧 75ml water
- Enough salad oil for frying
Condiments
- Okonomiyaki sauce to taste
- Mayonnaise to taste
- Aonori to taste
चरण
Chop the green onion roughly. Crush the sakura shrimp by hand. Make a slit in the chikuwa lengthwise. Cut the boiled octopus into small bite-sized pieces.
In a bowl, mix the tempura flour, sakura shrimp, and water until smooth.
Stuff the chikuwa with green onion and boiled octopus, then cut each chikuwa into three equal parts.
Heat salad oil in a pot to 170°C (340°F). Dip the chikuwa pieces into the batter and fry for 3–4 minutes until crispy. Serve on a plate and drizzle with okonomiyaki sauce, mayonnaise, and sprinkle aonori on top.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 15gप्रोटीन
- 20gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh sakura shrimp for a more intense flavor.Serve immediately for the best texture and taste.Adjust the amount of sauce and mayonnaise to your preference.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।