कुकपाल AI
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Octopus and Corn Takikomi Rice

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

  • 60 Min
  • 4 परोसतों की संख्या
  • $8

सामग्रियां

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 🐙 120g boiled octopus

  • Vegetable

    • 🌽 1 cob corn (300g)

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • 1 tbsp Japanese dashi powder

चरण

1

Cut the boiled octopus into 1cm wide pieces.

2

Cut the corn cob in half lengthwise, then use a knife to remove the kernels from the cob.

3

In a rice cooker, add soaked rice, seasonings, and water up to 2mm below the 2-cup line. Mix well and flatten the rice.

4

Place the octopus pieces and corn kernels on top of the rice, then add the corn cob. Cook using the regular rice setting.

5

Once cooked, remove the corn cob and mix the rice thoroughly.

पोषक तत्व

प्रति 1 परोसना

🔥

300

कैलोरी

  • 15g
    प्रोटीन
  • 50g
    कार्बोहाइड्रेट
  • 2g
    वसा

💡 टिप्स

For extra flavor, you can add a splash of soy sauce before serving.This dish pairs well with a side of pickled vegetables or miso soup.Store leftovers in the fridge for up to 2 days.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।