Octopus and Nagaimo Carpaccio
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $10
Octopus and Nagaimo Carpaccio
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Seafood
- 🐙 100g boiled octopus
Vegetables
- 10cm (250g) nagaimo
- 4 shiso leaves
- 10g chopped pickled plum
Seasoning
- 2 tbsp olive oil
- 🧂 1/4 tsp salt
- A pinch of black pepper
चरण
Peel the nagaimo and slice it into 2mm thick rounds. Cut the shiso leaves into thin strips and finely chop the pickled plum.
Slice the boiled octopus diagonally into 1cm thick pieces.
In a bowl, mix the octopus with olive oil, salt, and black pepper to season it.
Arrange the nagaimo slices on a plate. Top with the seasoned octopus, shiso strips, and sprinkle with chopped pickled plum.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 10gप्रोटीन
- 15gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Serve chilled for the best taste and texture.You can substitute shiso leaves with parsley if unavailable.This dish pairs well with a light white wine or sake.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।