Octopus and Onion Carpaccio
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
Octopus and Onion Carpaccio
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Seafood
- 120g boiled octopus
Vegetables
- 🧅 50g minced onion
- 3 shiso leaves
Seasoning
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1 tsp soy sauce
- 🍋 1 tbsp lemon juice
- 2 tbsp olive oil
चरण
Freeze boiled octopus in a freezer bag for 45 minutes in a quick-freeze compartment, then store in the regular freezer.
Mince the onion and soak in water for 10 minutes. Drain and squeeze out excess water. Cut shiso leaves into thin strips.
Defrost the frozen octopus in the refrigerator and slice thinly at an angle.
Mix all seasoning ingredients in a bowl, then add minced onion to create the onion sauce.
Arrange sliced octopus on a plate, drizzle with onion sauce, and garnish with shiso leaves.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 15gप्रोटीन
- 5gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh octopus for the best texture.Shiso leaves add a refreshing aroma and flavor.Serve chilled for a more enjoyable experience.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।