
Octopus and Potato Ajillo
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $10
Octopus and Potato Ajillo
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Seafood
- 🐙 150g boiled octopus
Vegetables
- 🥔 1 small potato (120g), peeled and cut
- 🍄 6 mushrooms, halved
Spices
- 🧄 1 clove garlic, minced
- 1/2 tsp sliced chili
- 🧂 1/2 tsp salt
- Pinch of pepper
Oil
- Enough olive oil to cover ingredients
Herbs
- Chopped parsley, for garnish
चरण
Cut the potato into bite-sized pieces, soak in water, and drain. Microwave for 3 minutes at 600W, then drain thoroughly. Halve the mushrooms and mince the garlic.
Slice the boiled octopus diagonally into bite-sized pieces.
Heat garlic, chili, salt, pepper, and olive oil in a pan over medium heat until fragrant. Add mushrooms and potatoes, simmer for 2 minutes. Add octopus and stir until heated through.
Serve on a plate and garnish with chopped parsley.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 15gप्रोटीन
- 20gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
This dish pairs well with crusty bread or white wine.Use fresh octopus for the best flavor and texture.Adjust chili quantity based on your spice preference.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।