Octopus and Potato Butter Soy Sauce Stir-fry
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
Octopus and Potato Butter Soy Sauce Stir-fry
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Seafood
- 🐙 120g boiled octopus
Vegetables
- 🥔 2 medium potatoes (300g)
- 2 shiso leaves
Seasonings
- 1 tbsp sake
- 1 tbsp soy sauce
- 🧈 10g salted butter
- 1 tbsp salad oil
चरण
Cut the boiled octopus into 1cm slices.
Slice the shiso leaves thinly. Cut the potatoes into bite-sized pieces and microwave them with 1 tbsp water for 3 minutes at 600W. Drain the water.
Heat salad oil in a frying pan over medium-low heat. Add the potatoes and stir-fry for 3 minutes, then add the octopus and stir until coated with oil.
Add sake and soy sauce, stir briefly, then add butter and mix until melted.
Serve on a plate and garnish with shiso leaves.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 15gप्रोटीन
- 20gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh octopus for better texture and flavor.Microwaving potatoes saves time and ensures they cook evenly.Adjust soy sauce and butter to taste for a balanced flavor.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।