Octopus and Shiso Japanese-style Carpaccio
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 5 Min
- 2 परोसतों की संख्या
- $8
Octopus and Shiso Japanese-style Carpaccio
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 5 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Seafood
- 🐙 150g boiled octopus
Vegetables
- 10 shiso leaves
- 🧅 1/4 onion, thinly sliced
Dressing
- 1 tbsp ponzu sauce
- 1 tbsp sesame oil
चरण
Cut off the stems of the shiso leaves, roll them, and slice thinly. Thinly slice the onion against the grain and soak in water, then drain.
Slice the boiled octopus thinly at an angle using a knife.
Mix the ponzu sauce and sesame oil in a bowl to prepare the Japanese-style dressing.
Arrange the octopus slices on a plate, top with onion and shiso leaves, and drizzle the dressing over.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 15gप्रोटीन
- 5gकार्बोहाइड्रेट
- 7gवसा
💡 टिप्स
Use fresh octopus for the best texture and flavor.Chill the dish slightly before serving for a refreshing taste.Pair with a light sake or green tea for a complete Japanese dining experience.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।