Octopus and Tomato with Light Dashi Dressing
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 5 Min
- 2 परोसतों की संख्या
- $8
Octopus and Tomato with Light Dashi Dressing
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 5 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Seafood
- 🐙 120g boiled octopus
Vegetables
- 🍅 1 tomato (200g)
- 2 shiso leaves
Seasonings
- 2 tsp white dashi
- 1/2 tbsp vinegar
- 1 tbsp olive oil
चरण
Cut the tomato in half lengthwise and remove the stem. Slice into 6 wedges and then cut each wedge in half horizontally. Thinly slice the shiso leaves after removing the stems.
Cut the boiled octopus into bite-sized pieces.
Mix the white dashi, vinegar, and olive oil in a bowl. Add the octopus and tomato, then toss to combine.
Plate the dish and garnish with the sliced shiso leaves.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 15gप्रोटीन
- 5gकार्बोहाइड्रेट
- 7gवसा
💡 टिप्स
Adjust the amount of white dashi based on its saltiness.Serve chilled for a refreshing taste.Pair with sake or light white wine for an enhanced dining experience.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।