Octopus Carpaccio (Lemon Soy Sauce Flavor)
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $8
Octopus Carpaccio (Lemon Soy Sauce Flavor)
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Seafood
- 🐙 150g boiled octopus
Vegetables
- 🧅 50g thinly sliced new onion
- 3 shiso leaves
Sauce
- 1 tbsp soy sauce
- 🍋 1 tbsp lemon juice
- 1 tbsp olive oil
- Pinch of pepper
चरण
Soak the sliced new onion in water for 5 minutes, then drain. Cut the stems off the shiso leaves and slice them thinly.
Cut the boiled octopus into bite-sized pieces using a slanted slicing technique.
Mix soy sauce, lemon juice, olive oil, and pepper in a bowl to make the carpaccio sauce.
Arrange the octopus slices in a radial pattern on a plate. Place the onion and shiso leaves in the center, then drizzle the carpaccio sauce over the dish.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 15gप्रोटीन
- 5gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh octopus for the best texture and flavor.Chill the dish slightly before serving for a refreshing appetizer.Adjust the amount of lemon juice and soy sauce to suit your taste.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।