Octopus Carpaccio (White Wine Vinegar Flavor)
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 5 Min
- 2 परोसतों की संख्या
- $8
Octopus Carpaccio (White Wine Vinegar Flavor)
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 5 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Main
- 🐙 150g boiled octopus
- 🧅 1/4 piece fresh onion (37.5g)
Carpaccio Sauce
- 🍬 1 pinch sugar
- 🧂 1/2 tsp salt
- 1 tbsp white wine vinegar
- 2 tbsp olive oil
- 🧄 1/3 tsp grated garlic
- A dash of pepper
चरण
Thinly slice the fresh onion and soak it in water for 5 minutes. Drain the water.
Cut the boiled octopus into bite-sized pieces using a slanted slicing method.
Mix all the Carpaccio Sauce ingredients in a bowl until well combined.
Arrange the octopus slices in a radial pattern on a plate and place the onion in the center. Drizzle the Carpaccio Sauce over the dish.
पोषक तत्व
प्रति 1 परोसना🔥
180
कैलोरी
- 15gप्रोटीन
- 5gकार्बोहाइड्रेट
- 12gवसा
💡 टिप्स
Serve chilled for a refreshing appetizer.Pair with a glass of white wine for a complete Mediterranean experience.You can substitute octopus with shrimp or scallops for variation.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।