Octopus Carpaccio with Sesame Oil Flavor
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $8
Octopus Carpaccio with Sesame Oil Flavor
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Seafood
- 🐙 150g boiled octopus
Vegetables
- 🧅 30g sliced fresh onion
- 30g mizuna greens
Sauce
- 1/2 tbsp vinegar
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 2 tbsp sesame oil
चरण
Slice the fresh onion thinly and soak in water for 5 minutes. Drain well. Cut mizuna greens into bite-sized pieces and mix them in a bowl.
Slice the boiled octopus diagonally into bite-sized pieces.
Mix vinegar, salt, black pepper, and sesame oil in a bowl to prepare the carpaccio sauce.
Arrange the sliced octopus in a radial pattern on a plate. Place the onion and mizuna greens in the center. Drizzle the carpaccio sauce over the dish.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 15gप्रोटीन
- 5gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh octopus for the best texture and flavor.Chill the dish slightly before serving for a refreshing taste.Pair with a light white wine or sake for an elegant meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।