Oigo-gochu Doenjang Muchim (Cucumber Pepper Soybean Paste Salad)

Name: Oigo-gochu Doenjang Muchim (Cucumber Pepper Soybean Paste Salad)
Total time: 5 min
Yield: 4 परोसतों की संख्या
Ingredients: 7 cucumber peppers; 1 tbsp soybean paste; 0.5 tbsp chili paste; 1 tbsp sesame oil; 0.5 tbsp oligosaccharide; 1 tbsp sesame seeds

साझा करें

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

5 Min
4 परोसतों की संख्या
$5

Oigo-gochu Doenjang Muchim (Cucumber Pepper Soybean Paste Salad)

साझा करें

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

5 Min
4 परोसतों की संख्या
$5

सामग्रियां

Vegetables
- 7 cucumber peppers
Seasoning
- 1 tbsp soybean paste
- 0.5 tbsp chili paste
- 1 tbsp sesame oil
- 0.5 tbsp oligosaccharide
- 1 tbsp sesame seeds

चरण

Mix all seasoning ingredients (soybean paste, chili paste, sesame oil, oligosaccharide, sesame seeds) in a bowl until well combined.

Wash cucumber peppers thoroughly, remove stems, and cut into bite-sized pieces.

Add the cucumber peppers to the prepared seasoning mixture.

Mix thoroughly using a spoon until the cucumber peppers are well coated.

पोषक तत्व

प्रति 1 परोसना

🔥

कैलोरी

2g
प्रोटीन
6g
कार्बोहाइड्रेट
2g
वसा

💡 टिप्स

This dish is best served fresh but can be stored in the fridge for up to 2 days.You can adjust the sweetness or spice level by modifying the amount of oligosaccharide or chili paste.Pair this dish with steamed rice for a complete meal.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।