Oigo-gochu Doenjang Muchim (Cucumber Pepper Soybean Paste Salad)
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 5 Min
- 4 परोसतों की संख्या
- $5
Oigo-gochu Doenjang Muchim (Cucumber Pepper Soybean Paste Salad)
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 5 Min
- 4 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 10 cucumber peppers
Condiments
- 2 tbsp soybean paste
- 🍬 2 tbsp sugar
- 1 tbsp red pepper powder
- 🧄 1 tbsp minced garlic
- 1 tbsp sesame oil
- 🌰 1 tbsp sesame seeds
चरण
1
Wash the cucumber peppers thoroughly.
2
Cut the cucumber peppers into large, bite-sized pieces.
3
Mix soybean paste, sugar, red pepper powder, minced garlic, sesame oil, and sesame seeds to create the seasoning sauce.
4
Combine the cucumber peppers with the seasoning sauce and mix well until evenly coated.
पोषक तत्व
प्रति 1 परोसना🔥
50
कैलोरी
- 2gप्रोटीन
- 8gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
This dish is perfect as a quick side for Korean meals.You can substitute cucumber peppers with regular cucumbers or bell peppers.Store leftovers in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।