
Okahijiki and Kimchi Tororo Soba
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 1 परोसतों की संख्या
- $5
Okahijiki and Kimchi Tororo Soba
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 1 परोसतों की संख्या
- $5
सामग्रियां
Noodles
- 🍜 100g dried soba noodles
Vegetables
- 50g okahijiki
- 125g nagaimo (5cm piece)
Condiments
- 50g kimchi
- 100cc 2x concentrated mentsuyu
Liquids
- 💧 200cc water
चरण
Cut okahijiki into bite-sized pieces. Place nagaimo in a bag and lightly pound it with a rolling pin until slightly mashed.
Boil water in a pot and blanch okahijiki for 30 seconds. Cool it in cold water. Using the same pot, cook soba noodles according to package instructions, rinse under cold water, and drain well.
Arrange soba noodles in a serving bowl. Add mentsuyu, water, okahijiki, nagaimo, and kimchi on top. Garnish with chopped green onions.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 10gप्रोटीन
- 60gकार्बोहाइड्रेट
- 3gवसा
💡 टिप्स
Use fresh okahijiki for a crisp texture.Adjust the mentsuyu concentration based on your taste preference.This dish can be prepared ahead and stored in the fridge for up to 1 day.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।