
Okara Mushroom Hamburg Steak
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
Okara Mushroom Hamburg Steak
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Vegetables
- 200g daikon, peeled and grated
- 60g mizuna, cut into 3cm pieces
Condiments
- 1 tsp olive oil
- Ponzu sauce, as needed
Hamburg Mix
- 80g fresh okara
- 150g mixed ground meat
- 50g enoki mushrooms, minced
- 🧅 3 tbsp minced green onion
- 2 tbsp sake
- 🧂 1/4 tsp salt
- A pinch of pepper
- 1 tbsp potato starch
चरण
Mince the enoki mushrooms and prepare the green onion.
Combine all ingredients marked with ☆ in a bowl and mix until sticky. Divide into two portions and shape into oval patties.
Grate the daikon and lightly squeeze out excess water. Cut mizuna into 3cm pieces and soak in cold water to crisp, then drain.
Heat olive oil in a frying pan over medium heat. Cook the patties for 2–3 minutes until browned, then flip. Cover and cook on low heat for 8 minutes.
Plate the patties, garnish with mizuna, top with grated daikon, and drizzle with ponzu sauce.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 15gप्रोटीन
- 10gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Okara adds fiber and reduces the fat content of the patties.You can substitute mizuna with spinach or arugula if unavailable.Ensure the patties are cooked thoroughly to avoid raw meat.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।