Trim the okra by cutting off the stem and peeling the ridges. Rub with salt (1/3 tsp, not included in ingredients) on a cutting board, rinse with water, and dry thoroughly.

Slice the garlic thinly and remove the core.

Lay out one slice of pork loin vertically, place half a slice of melting cheese on top, and position one okra. Roll tightly from the bottom. Repeat for all 8 rolls.

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook until browned evenly on all sides.

Add garlic slices, cover the pan, and cook over medium-low heat for about 2 minutes until the pork is fully cooked.