
One-Pan Dry Curry
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
One-Pan Dry Curry
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Meat
- 200g ground meat
Vegetables
- 🧅 1/2 onion
- 🥕 1/2 carrot
- 100g frozen mixed vegetables
Seasonings
- 🧄 1 tsp grated garlic
- 1 tsp grated ginger
- 🧂 Pinch of salt and pepper
Cooking Oil
- 1 tsp salad oil
Curry Base
- 2 blocks curry roux
- 💧 150cc water
Serving
- 🍚 300g cooked rice
- 🥚 2 onsen eggs
- 🧀 Grated cheese to taste
चरण
Heat salad oil in a frying pan and add ground meat. Stir-fry over medium heat until the meat is crumbled and cooked.
Turn off the heat and grate onion and carrot directly into the pan.
Add grated garlic, grated ginger, and frozen mixed vegetables to the pan. Stir until the garlic aroma is released and the vegetables are coated in oil.
Add curry roux and water to the pan. Dissolve the roux while simmering over medium heat for 3 minutes. Adjust the taste with salt and pepper.
Serve the curry over cooked rice, top with onsen eggs, and sprinkle grated cheese if desired.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 20gप्रोटीन
- 50gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Grating vegetables saves cooking time and enhances their sweetness.Use pre-cooked rice to save time.Onsen eggs add creaminess to the dish; adjust cooking time for desired egg texture.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।