Oyakodon
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $8
Oyakodon
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Main
- 🍗 1 piece (200g) chicken thigh
- 🧅 1/2 onion, sliced
- 🥚 3 eggs
- 🍚 2 bowls (400g) cooked white rice
- Chopped green onion, as needed
Seasoning
- 2 tbsp sake
- 🧂 1 tbsp sugar
- 1 1/2 tbsp soy sauce
- 1/2 tsp Japanese dashi powder
- 💧 100ml water
चरण
Cut chicken into bite-sized pieces and slice the onion thinly. Beat the eggs in a bowl.
In a small pot, combine the seasoning ingredients (sake, sugar, soy sauce, dashi powder, and water) and bring to a boil. Add chicken and onion, cooking until the chicken is fully cooked. Slowly pour the beaten eggs into the pot, allowing them to cook until semi-set.
Serve the cooked mixture over bowls of rice and garnish with chopped green onions.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 25gप्रोटीन
- 50gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh eggs for the best texture and flavor.Adjust the seasoning to your taste by adding more soy sauce or sugar.For a richer flavor, you can use chicken stock instead of water.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।