
Oyster and Mushroom Tomato Stew
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $15
Oyster and Mushroom Tomato Stew
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $15
सामग्रियां
Seafood
- 🦪 8 oysters (120g)
Vegetables
- 🍄 6 mushrooms
- 🧅 1/2 onion
- 🧄 1 clove garlic
Cooking Essentials
- 2 tbsp olive oil
- 1/2 tbsp flour
- 3 tbsp white wine
Seasoning
- 🍅 200g canned tomatoes
- 🧂 1/2 tsp salt
- Pinch of pepper
- 1/2 tsp consomme
चरण
Wash the oysters 2–3 times, pat dry, and coat with flour.
Cut mushrooms in half, slice onion into wedges, and mince garlic.
Heat olive oil and garlic in a pan over low heat until fragrant. Add mushrooms and onion, and sauté over medium-low heat until softened.
Add white wine, cover the pan, and steam over low heat for about 3 minutes.
Add canned tomatoes, salt, pepper, and consomme. Mix well, bring to a boil, cover, and simmer for 5–6 minutes. Add oysters and cook for 3–4 minutes until done.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 15gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
You can substitute mushrooms with other vegetables like broccoli or zucchini.Serve with crusty bread or rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।