
Oyster and Potato Gratin
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $15
Oyster and Potato Gratin
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $15
सामग्रियां
Seafood
- 6–8 oysters (90g), shucked
Vegetables
- 🥔 2 potatoes (200g), peeled and cut
- 🧅 1/2 onion, thinly sliced
Seasonings
- All-purpose flour, as needed for oysters
- 1 tbsp sake
- 1/2 tbsp olive oil
- 🧀 30g pizza cheese
- 2 tbsp breadcrumbs
White Sauce
- 🧈 30g salted butter
- 3 tbsp all-purpose flour
- 🧂 1/3 tsp salt
- Pinch of pepper
- 1/2 tsp consomme powder
- 🥛 300ml milk
Oyster Cleaning
- 1 tbsp potato starch
चरण
Thinly slice the onion. Peel and cut the potatoes into bite-sized pieces. Soak in water, drain, and microwave for 6 minutes at 600W. Drain again.
Place oysters in a bowl with potato starch and gently rub. Rinse with water, changing it three times, and pat dry with paper towels.
Lightly coat the oysters with all-purpose flour.
Heat olive oil in a pan over medium heat. Add oysters and cook both sides. Add sake, cover, and steam for 3 minutes. Remove oysters from the pan.
In the same pan, melt butter over medium heat. Add onions and sauté until soft. Stir in flour and cook until no longer powdery. Gradually add milk, salt, pepper, consomme, and potatoes. Cook until thickened, then return oysters to the mixture.
Transfer the mixture to a baking dish. Sprinkle pizza cheese and breadcrumbs on top. Bake in a toaster oven for 5 minutes or until golden brown.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 20gप्रोटीन
- 40gकार्बोहाइड्रेट
- 20gवसा
💡 टिप्स
Use fresh oysters for the best flavor.You can substitute sake with white wine if preferred.For a crispier topping, use panko breadcrumbs.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।