Oyster Nanban with Balsamic Sauce
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $12
Oyster Nanban with Balsamic Sauce
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $12
सामग्रियां
Seafood
- 🦪 100g oysters (for cooking)
Condiments
- 100ml balsamic vinegar
- 🍯 A dash of honey
- 20ml red wine
- 🍬 1 tbsp sugar
Other
- Potato starch as needed
चरण
Rinse the oysters thoroughly and pat them dry with a paper towel.
Coat the oysters evenly with potato starch.
Heat oil in a deep pan and fry the oysters until golden and crispy.
In a saucepan, combine balsamic vinegar, honey, red wine, and sugar. Simmer until slightly thickened.
Drizzle the sauce over the fried oysters and serve immediately.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 12gप्रोटीन
- 20gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh oysters for the best taste.Adjust the sweetness of the sauce by adding more or less honey.Pair with a side of steamed vegetables or rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।