
Oyster Tempura
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $10
Oyster Tempura
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Seafood
- 🦪 8 oysters (120g)
Batter
- 3 tbsp tempura flour
- 💧 4 tbsp water
Cooking Oil
- sufficient salad oil for frying
Coating
- sufficient tempura flour for coating
चरण
Place oysters in a bowl with water and gently wash them, changing the water 2–3 times. Pat dry with kitchen paper and lightly coat with tempura flour.
Mix tempura flour and water in a bowl to create the batter.
Heat salad oil in a pot to 180°C. Dip oysters into the batter and fry, turning occasionally, until the coating is lightly golden.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 10gप्रोटीन
- 20gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Serve with dipping sauce or atop soba or udon for a complete meal.Use fresh oysters for the best flavor and texture.Avoid overcrowding the pot while frying to maintain oil temperature.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।