Oysters with Grated Daikon and Ponzu
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 5 Min
- 2 परोसतों की संख्या
- $8
Oysters with Grated Daikon and Ponzu
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 5 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Seafood
- 🦪 200g shucked oysters
Vegetables
- 200g grated daikon
- 2 shiso leaves
Condiments
- 2 tbsp ponzu sauce
Preparation
- 2 tbsp potato starch
चरण
Grate the daikon and lightly squeeze out excess water. Trim the stems off the shiso leaves.
In a bowl, mix the oysters with potato starch. Add water and gently wash the oysters, replacing the water until it runs clear. Drain the oysters.
Boil water in a pot, add the oysters, and cook for 2–3 minutes after the water returns to a boil. Drain the oysters.
Arrange the shiso leaves and grated daikon on a plate. Place the oysters on top and drizzle with ponzu sauce.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 10gप्रोटीन
- 10gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
Use fresh oysters for the best taste and texture.Adjust the amount of ponzu sauce to your preference.This dish pairs well with steamed rice or as a light appetizer.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।