
Pan-Fried Oilfish with Lemon Butter Sauce
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
Pan-Fried Oilfish with Lemon Butter Sauce
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Fish
- 2 frozen oilfish fillets (150g)
Seasoning
- 🧂 1/3 tsp salt
- Pinch of pepper
Dry Ingredients
- 1 tbsp all-purpose flour
Cooking Oil
- 1 tbsp olive oil
Butter
- 🧈 15g salted butter
Sauce
- 🍋 1 tbsp lemon juice
चरण
Thaw the frozen oilfish fillets and pat them dry with kitchen paper. Season with salt and pepper, then coat evenly with all-purpose flour.
Heat olive oil in a frying pan over low heat. Add the fillets and cook until golden brown on one side. Flip and cook for about 5 minutes until fully cooked. Remove and place on a serving plate.
In the same pan, add salted butter and heat until melted. Stir in lemon juice and cook over medium heat for 30 seconds. Pour the sauce over the cooked oilfish fillets.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 5gकार्बोहाइड्रेट
- 18gवसा
💡 टिप्स
Serve with a side of steamed vegetables or rice for a complete meal.Use fresh lemon juice for a more vibrant flavor.If oilfish is unavailable, substitute with cod or haddock.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।