Pan-fried Tofu in Gochujang Sauce
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 4 परोसतों की संख्या
- $5
Pan-fried Tofu in Gochujang Sauce
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 4 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 1 block firm tofu
- 1 tbsp vegetable oil
- 🧅 1 tbsp chopped green onion
Sauce Ingredients
- 1 tbsp soy sauce
- 🧄 1 tsp minced garlic
- 3 tbsp water
- 1 tbsp gochujang
- 🍬 1/2 tbsp sugar
चरण
Slice the tofu into 1 cm thick pieces. Heat 1 tbsp vegetable oil in a pan and pan-fry the tofu until golden brown on both sides.
Prepare the sauce by mixing soy sauce, water, gochujang, minced garlic, and sugar in a bowl.
Pour the sauce over the pan-fried tofu. Simmer on medium heat until the sauce is absorbed and the tofu is well-coated.
Once the sauce is almost completely reduced, remove the tofu from the pan.
Plate the tofu and garnish with chopped green onion.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 10gप्रोटीन
- 8gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Use firm tofu for better frying results.Adjust the sauce ingredients to suit your taste preferences.This dish pairs well with steamed rice or fresh vegetables.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।