Pan-fried Yellowtail with Gochujang Sauce
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $12
Pan-fried Yellowtail with Gochujang Sauce
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $12
सामग्रियां
Fish
- 4 slices yellowtail fillet
Vegetables
- 🧅 10 cm green onion
Oil
- 1/2 tbsp sesame oil
Sauce
- 🧄 1 clove grated garlic
- 1 tbsp gochujang
- 1 tbsp sake
- 1 1/3 tsp grated ginger
- 1 tsp soy sauce
चरण
Prepare the sauce by mixing grated garlic, gochujang, sake, grated ginger, and soy sauce in a bowl.
Slice the green onion into thin strips and set aside.
Heat sesame oil in a pan over medium heat.
Add the yellowtail fillets to the pan and cook until both sides are golden brown.
Pour the prepared sauce over the fish and cook for another 2–3 minutes, allowing the flavors to meld.
Garnish with sliced green onions and serve immediately.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 25gप्रोटीन
- 10gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh yellowtail for optimal flavor and texture.Adjust the amount of gochujang based on your spice preference.Pair this dish with steamed rice or a light salad for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।