Remove the stems and seeds from the bell peppers and dice them into 1cm cubes. Dice the king oyster mushroom into 1cm cubes.

Crack the eggs into a bowl, whisk them, and season with a pinch of salt and pepper.

Heat sesame oil and grated garlic in a frying pan over medium heat. Add the diced king oyster mushroom and stir-fry briefly. Add the eggs and mix quickly, then add the cooked white rice and stir-fry to break up clumps.

Add the diced bell peppers and baby sardines to the pan and stir-fry.