Perilla Leaf Pickled Side Dish
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 6 परोसतों की संख्या
- $5
Perilla Leaf Pickled Side Dish
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 6 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 40 perilla leaves
- 🧅 1 small onion, sliced
Seasoning
- 12 tbsp soy sauce
- 2 tbsp chili powder
- 2 tbsp plum extract
- 3 tbsp oligosaccharide
- 🧄 1 tbsp minced garlic
- 💧 10 tbsp water
चरण
Wash the perilla leaves thoroughly and prepare them. Slice the onion into thin strips.
In a bowl, mix the soy sauce, chili powder, plum extract, oligosaccharide, minced garlic, and water to make the marinade. Add the sliced onions and mix well.
In a container, layer 2 perilla leaves and drizzle 1-2 spoonfuls of the marinade. Repeat the process, layering 2 leaves at a time and adding marinade until all leaves are used.
Refrigerate the container for 1-2 days to allow the flavors to develop before serving.
पोषक तत्व
प्रति 1 परोसना🔥
50
कैलोरी
- 2gप्रोटीन
- 8gकार्बोहाइड्रेट
- 0gवसा
💡 टिप्स
This dish pairs well with steamed rice.You can adjust the chili powder for a milder or spicier flavor.Store in an airtight container to maintain freshness.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।