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Perilla Leaf Rice Wraps Recipe

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 15 Min
  • 1 परोसतों की संख्या
  • $5

सामग्रियां

  • Rice

    • 🍚 1 bowl cooked rice
    • 🧂 1/3 tbsp salt
    • A pinch of sesame seeds
    • 1 tbsp sesame oil
  • Tuna Mixture

    • 🐟 75g canned tuna
    • 1 tbsp sesame oil
    • 1/2 tbsp gochujang
  • Perilla Leaves

    • 9-10 perilla leaves
    • 💧 Enough water for blanching

चरण

1

Mix cooked rice with salt, sesame seeds, and sesame oil in a bowl.

2

Combine canned tuna with sesame oil and gochujang in a separate bowl.

3

Boil water and blanch perilla leaves briefly on both sides.

4

Rinse the blanched perilla leaves in cold water and gently squeeze out excess moisture.

5

Place a small amount of seasoned rice on the back of each perilla leaf, add tuna mixture on top, and wrap tightly.

6

Serve the perilla leaf rice wraps on a plate and enjoy!

पोषक तत्व

प्रति 1 परोसना

🔥

350

कैलोरी

  • 20g
    प्रोटीन
  • 40g
    कार्बोहाइड्रेट
  • 10g
    वसा

💡 टिप्स

Use fresh perilla leaves for the best flavor and texture.Prepare the rice and tuna mixture ahead of time for quicker assembly.These wraps are perfect for lunchboxes or picnics.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।