Pickled Daikon and Cucumber with Wasabi

Name: Pickled Daikon and Cucumber with Wasabi
Total time: 40 min
Yield: 2 परोसतों की संख्या
Ingredients: 4cm (120g) daikon, peeled; 1 cucumber (100g), sliced diagonally; 1 tsp vinegar; 1 tbsp concentrated soy sauce (3x); 1/2 tsp wasabi; 1/2 tbsp water

साझा करें

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

40 Min
2 परोसतों की संख्या
$5

Pickled Daikon and Cucumber with Wasabi

साझा करें

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

40 Min
2 परोसतों की संख्या
$5

सामग्रियां

Vegetables
- 4cm (120g) daikon, peeled
- 1 cucumber (100g), sliced diagonally
Seasonings
- 1 tsp vinegar
- 1 tbsp concentrated soy sauce (3x)
- 1/2 tsp wasabi
- 1/2 tbsp water

चरण

Peel the daikon thickly, cut it into quarters lengthwise, and slice into 5mm thick pieces. Trim the ends of the cucumber and slice diagonally into 5mm thick pieces.

In a storage bag, mix the seasonings (vinegar, soy sauce, wasabi, and water). Add the daikon and cucumber slices, lightly massage them, remove air from the bag, seal it, and refrigerate for about 30 minutes.

पोषक तत्व

प्रति 1 परोसना

🔥

कैलोरी

1g
प्रोटीन
10g
कार्बोहाइड्रेट
0g
वसा

💡 टिप्स

Use fresh daikon and cucumber for the best texture.Adjust the amount of wasabi to suit your spice tolerance.This dish can be prepared ahead and stored in the fridge for up to 2 days.

⚠️ सावधानियाँ

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