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Pickled Turnip with Lemon and Shio Koji

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 100 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Vegetables

    • 2 turnips with leaves (160g)
    • 🍋 1/2 lemon

  • Condiments

    • 1 tbsp shio koji
    • 🧂 1/3 tsp salt

चरण

1

Cut the turnip leaves into 3cm pieces. Peel the turnips, cut them in half lengthwise, and slice thinly. Place the turnips, leaves, and salt in a bowl, massage until softened, and let sit. Squeeze out excess water. Slice the lemon thinly (2-3 slices) and squeeze the juice from the remaining lemon.

2

In a storage bag, combine the turnips, leaves, lemon slices, lemon juice, and shio koji. Massage the mixture, remove air from the bag, seal it, and refrigerate for half a day.

पोषक तत्व

प्रति 1 परोसना

🔥

50

कैलोरी

  • 1g
    प्रोटीन
  • 10g
    कार्बोहाइड्रेट
  • 0g
    वसा

💡 टिप्स

You can substitute turnips with cucumber or daikon radish for variety.Use fresh lemons for a more vibrant flavor.This dish pairs well with rice or as a refreshing side for heavier meals.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।