
Pickled Turnips with Kombucha
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 40 Min
- 2 परोसतों की संख्या
- $5
Pickled Turnips with Kombucha
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 40 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 🥕 200g turnips, peeled and cut
- Leaves from 1 turnip, cut into 3cm pieces
Seasonings
- 1 tsp kombucha powder
- 🧂 1/4 tsp salt
- 1/2 red chili, sliced
चरण
1
Peel the turnips and cut them into appropriate sizes. Cut the turnip leaves into 3cm pieces.
2
Remove seeds from the red chili and slice it into rings.
3
Place the turnips, turnip leaves, kombucha powder, salt, and red chili into a plastic bag. Massage the ingredients together and refrigerate for 15–30 minutes.
पोषक तत्व
प्रति 1 परोसना🔥
50
कैलोरी
- 1gप्रोटीन
- 10gकार्बोहाइड्रेट
- 0gवसा
💡 टिप्स
This dish pairs well with rice or as a side for grilled dishes.For a milder flavor, reduce the amount of chili used.Store leftovers in an airtight container in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।