Pickled Wasabi Leaves in Soy Sauce
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Pickled Wasabi Leaves in Soy Sauce
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredient
- 150 g wasabi leaves
- 🧂 1/4 tsp salt
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1/2 tsp sugar
- 🧂 1 tbsp soy sauce
चरण
Cut the wasabi leaves into 3 cm pieces.
Bring water to just below boiling, then turn off the heat. Blanch the wasabi leaves for about 10 seconds, drain, cool slightly, and squeeze out excess water.
Place the blanched wasabi leaves and salt into a storage bag, massage gently, and refrigerate for about 2 hours.
In a microwave-safe container, mix the seasoning ingredients (sake, mirin, sugar, soy sauce) and heat uncovered for 30 seconds. Let it cool.
Add the cooled seasoning mixture to the wasabi leaves in the bag, massage gently, and refrigerate for 1 hour before serving.
पोषक तत्व
प्रति 1 परोसना🔥
50
कैलोरी
- 2gप्रोटीन
- 8gकार्बोहाइड्रेट
- 0gवसा
💡 टिप्स
Serve with hot rice for a delicious accompaniment.Store in the refrigerator for up to 3 days for the best flavor.Adjust the sugar and soy sauce to your taste preference.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।