
Pien Lo Hot Pot
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 90 Min
- 4 परोसतों की संख्या
- $15
Pien Lo Hot Pot
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 90 Min
- 4 परोसतों की संख्या
- $15
सामग्रियां
Meat
- 🍗 250g chicken thigh
- 🐖 100g sliced pork belly
Vegetables
- 🥬 250g napa cabbage
- 🍄 4 dried shiitake mushrooms
Staples
- 20g glass noodles
Seasoning
- 1/2 tbsp sesame oil
- 2 tbsp sake
- 🧂 1/3 tsp salt
- Pinch of shichimi togarashi
Liquid
- 💧 600ml water
चरण
Rehydrate dried shiitake mushrooms in water for 20 minutes.
Cut chicken thigh and pork belly into bite-sized pieces.
Chop napa cabbage into large chunks.
Heat sesame oil in a pot and sauté chicken and pork until lightly browned.
Add water, rehydrated shiitake mushrooms, and soaking liquid to the pot.
Add napa cabbage and simmer for 60 minutes on low heat.
Add glass noodles and cook for an additional 5 minutes.
Season with sake and salt, adjusting to taste.
Serve hot with a pinch of shichimi togarashi for added spice.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 25gप्रोटीन
- 15gकार्बोहाइड्रेट
- 20gवसा
💡 टिप्स
Use fresh napa cabbage for the best texture and flavor.Prepare extra broth for reheating leftovers.Adjust salt and spice levels to suit dietary needs.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।