Ponzu Ankake Omurice
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
Ponzu Ankake Omurice
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Butter Rice
- 🍚 1 bowl (200g) of cooked rice
- 20g of dried shirasu
- 2 shiso leaves
- 🧈 10g of salted butter
Scrambled Egg
- 🥚 2 eggs
- 🥛 1 tbsp of milk
- 🧂 A pinch of salt and pepper
- 1 tbsp of salad oil
Ponzu Sauce
- 🌱 30g of frozen edamame
- 3 tbsp of ponzu soy sauce
- 🍬 1/2 tsp of sugar
- 💧 100ml of water
- 1/2 tbsp of cornstarch
चरण
Defrost the edamame and remove the beans from the pods.
In a bowl, mix the rice, dried shirasu, torn shiso leaves, and butter until well combined.
In a saucepan, combine all ponzu sauce ingredients and cook over medium heat until thickened.
In a separate bowl, whisk the eggs with milk, salt, and pepper.
Heat salad oil in a frying pan, pour in the egg mixture, and cook over medium heat, stirring gently until semi-cooked.
Plate the butter rice, top with scrambled eggs, and drizzle the ponzu sauce over the dish.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 18gप्रोटीन
- 50gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use freshly cooked rice for better texture.Adjust the sweetness of the ponzu sauce to taste.Serve with a side of pickled vegetables for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।