कुकपाल AI
recipe image

Pork and Bamboo Shoot Chinese Sticky Rice

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

  • 90 Min
  • 2 परोसतों की संख्या
  • $8

सामग्रियां

  • Rice

    • 🍚 1 cup washed glutinous rice

  • Meat

    • 🐖 80g pork shoulder (cutlet style)

  • Vegetables

    • 🍄 2 shiitake mushrooms
    • 🥕 40g carrot (1/4 piece)
    • 50g boiled bamboo shoot

  • Oil

    • 1/2 tbsp sesame oil

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 1/2 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1/3 tsp chicken stock powder

चरण

1

Cut shiitake mushrooms into 1cm cubes and slice the stems into 1cm pieces. Dice carrot and bamboo shoot into 1cm cubes.

2

Cut pork into 1cm cubes.

3

Heat sesame oil in a pan over medium heat. Add pork and stir-fry until the color changes. Add carrot, shiitake mushrooms, and bamboo shoot, stirring until coated in oil. Add seasoning ingredients and stir briefly. Separate the mixture into solids and liquid, then let cool.

4

Place washed glutinous rice, the liquid from the stir-fry, and water into a rice cooker, filling up to the 1-cup mark. Mix well and flatten the rice. Add the stir-fried ingredients on top and cook using the regular rice setting.

पोषक तत्व

प्रति 1 परोसना

🔥

450

कैलोरी

  • 20g
    प्रोटीन
  • 60g
    कार्बोहाइड्रेट
  • 10g
    वसा

💡 टिप्स

Use fresh bamboo shoots for a more authentic flavor.Leftovers can be stored in the fridge and reheated in a microwave.For a vegetarian version, replace pork with tofu or omit entirely.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।