Pork and Carrot Light Salt Stir-fry
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
Pork and Carrot Light Salt Stir-fry
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Meat
- 150g sliced pork
Vegetables
- 🥕 1/2 carrot, julienned
- 1/2 bag bean sprouts
- 3 shiso leaves, torn
Seasoning
- 1/2 tbsp sesame oil
- to taste white sesame seeds
- 1 tbsp sake
- 🧂 1/3 tsp salt
- a pinch of pepper
चरण
Julienne the carrot.
Heat sesame oil in a frying pan and stir-fry the pork until its color changes. Add the carrot and stir-fry over medium heat until cooked.
Add the bean sprouts and stir-fry briefly.
Add the seasoning ingredients (sake, salt, pepper) and stir-fry until the moisture evaporates.
Plate the dish, garnish with torn shiso leaves and sprinkle white sesame seeds.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 10gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh shiso leaves for a more aromatic garnish.Pair this dish with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।