
Pork and Clam Steamed Spring Cabbage
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $15
Pork and Clam Steamed Spring Cabbage
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $15
सामग्रियां
Meat
- 200g pork shoulder slices
Seafood
- 100g clams (purged)
Vegetables
- 1/3 head spring cabbage (350g)
- 🧄 1 clove garlic
Seasoning
- 🧂 Pinch of salt and pepper
- 🧈 10g salted butter
Sauce
- 💧 100cc water
- 2 tbsp white wine
- 🧂 1/3 tsp salt
- 🧂 Pinch of pepper
चरण
Prepare the clams by purging them and washing thoroughly.
Slice the spring cabbage into manageable pieces and mince the garlic.
Layer the pork slices, clams, and cabbage in a pot.
Combine water, white wine, salt, and pepper to create the sauce and pour over the layered ingredients.
Add minced garlic and butter on top, then cover the pot and steam for 20 minutes.
Serve hot and enjoy the flavorful steamed dish.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 25gप्रोटीन
- 10gकार्बोहाइड्रेट
- 20gवसा
💡 टिप्स
Use fresh clams for the best flavor.Adjust seasoning to taste if needed.Pair with a light white wine for a complementary drink.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।