
Pork and Eggplant Teriyaki Stir-fry
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
Pork and Eggplant Teriyaki Stir-fry
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Protein
- 🐖 150g sliced pork
Vegetables
- 🍆 3 eggplants (240g)
Cooking Oil
- 3 tbsp salad oil
Thickener
- 3 tbsp potato starch
Garnish
- 🌰 A pinch of white sesame seeds
Sauce
- 🍬 1 tbsp sugar
- 3 tbsp ponzu soy sauce
- 💧 2 tbsp water
चरण
Cut off the stems of the eggplants and slice them into large bite-sized pieces.
Cut the pork into bite-sized pieces.
Place the eggplants, pork, and potato starch into a plastic bag, seal it, and shake to coat evenly.
Heat salad oil in a frying pan over medium heat, add the pork and eggplants, and stir-fry for about 2 minutes until the pork is cooked through.
Add the sauce ingredients (sugar, ponzu soy sauce, and water) and stir-fry quickly until thickened.
Serve on a plate and sprinkle with white sesame seeds.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 20gप्रोटीन
- 25gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh eggplants for the best texture.Adjust the sweetness of the sauce by adding more or less sugar.Pair with steamed rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।