
Pork and Enoki with Chinese Sauce
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
Pork and Enoki with Chinese Sauce
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Meat
- 150g thinly sliced pork
Vegetables
- 100g enoki mushrooms
- 1 cucumber
Seasonings
- 🧂 Pinch of salt and pepper
- 1 tbsp sake
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 1/2 tbsp honey
- Pinch of gochujang
- 1/2 tbsp chili oil
- 1/2 tbsp sesame oil
- 🧄 Pinch of garlic paste
- 1 tbsp sesame seeds
चरण
Cut enoki mushrooms into bite-sized pieces. Layer pork, salt and pepper, and enoki in a microwave-safe container. Pour sake over the top.
Cover loosely with plastic wrap and microwave at 600W for 4 minutes. Mix the resulting broth with soy sauce, vinegar, honey, gochujang, chili oil, sesame oil, garlic paste, and sesame seeds.
Julienne the cucumber and spread it on a plate. Arrange the cooked pork and enoki on top, then drizzle with the prepared sauce.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 10gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh enoki mushrooms for optimal texture.Adjust the amount of chili oil and gochujang to suit your spice preference.Leftover sauce can be used as a dressing for salads or rice dishes.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।