
Pork and Kimchi Stir-fried Udon
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $10
Pork and Kimchi Stir-fried Udon
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Noodles
- 🍜 2 servings of boiled udon noodles
Meat
- 🐖 150g thinly sliced pork
Vegetables
- 150g kimchi
- 🧅 1/2 onion, thinly sliced
- 🌱 Chopped green onions, as needed
Seasonings
- 🧂 A pinch of salt and pepper
- 🍶 1 tbsp sake
- 1 tbsp sesame oil
- 🧂 2 tbsp concentrated noodle sauce
- 🥪 1 tbsp mayonnaise
Toppings
- 🥚 2 onsen eggs
चरण
Thinly slice the onion.
In a bowl, mix the pork with salt, pepper, and sake. Massage well.
Heat sesame oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Then add the onion and cook until softened.
Add the kimchi along with its juice. Stir well, then add the udon noodles and stir-fry until combined.
Mix in the noodle sauce and mayonnaise. Serve on a plate, top with onsen eggs, and garnish with chopped green onions.
पोषक तत्व
प्रति 1 परोसना🔥
600
कैलोरी
- 25gप्रोटीन
- 70gकार्बोहाइड्रेट
- 20gवसा
💡 टिप्स
Use fresh udon noodles for the best texture.Adjust the amount of kimchi based on your spice tolerance.For a vegetarian version, replace pork with tofu.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।