
Pork and Mushroom Ginger Simmer
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
Pork and Mushroom Ginger Simmer
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Meat
- 200g sliced pork
Vegetables
- 1 piece ginger, julienned
- 1 pack (100g) shimeji mushrooms
- 2 king oyster mushrooms (80g), torn
Oil
- 1 tsp salad oil
Seasonings
- 2 tbsp sake
- 2 tbsp mirin
- 2 tbsp soy sauce
चरण
Julienne the ginger. Trim the base of the shimeji mushrooms and separate into small clusters. Cut the king oyster mushrooms in half horizontally and tear into bite-sized pieces.
Heat salad oil in a pot over medium heat and add the pork. Stir-fry until the pork changes color.
Add ginger, shimeji mushrooms, and king oyster mushrooms to the pot. Stir-fry until the ingredients are coated with oil.
Add sake, mirin, and soy sauce. Mix lightly, cover with a lid, and simmer on low heat for 4–5 minutes.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 10gकार्बोहाइड्रेट
- 12gवसा
💡 टिप्स
Serve with steamed rice for a complete meal.Sprinkle shichimi togarashi or black pepper for added flavor.Use fresh mushrooms for the best taste and texture.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।