
Pork Belly and Carrot Stir-fry
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $5
Pork Belly and Carrot Stir-fry
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Meat
- 100g thinly sliced pork belly
Egg
- 🥚 1 beaten egg
Vegetable
- 🥕 1 carrot (150g), julienned
Oil
- 1 tsp sesame oil
Seasoning
- 1 tbsp sake
- 1 tbsp soy sauce
- 1 packet (4g) bonito flakes
चरण
Julienne the carrot.
Cut the pork belly into 1cm wide strips.
Heat sesame oil in a frying pan and add pork. Stir-fry over medium heat until the pork changes color.
Add the julienned carrot and stir-fry over medium-low heat for about 4 minutes until softened.
Pour sake into the pan, cover with a lid, and steam for 1 minute.
Mix everything together and add soy sauce and bonito flakes. Stir-fry until well combined.
Increase heat to medium and pour in the beaten egg. Stir continuously until the egg forms into small crumbles.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 15gप्रोटीन
- 10gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Serve as a side dish with rice or as a snack.Use fresh bonito flakes for enhanced flavor.Adjust soy sauce to taste if you prefer a lighter or stronger flavor.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।