
Pork Belly and Spinach Cream Stew
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $12
Pork Belly and Spinach Cream Stew
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $12
सामग्रियां
Meat
- 150g thinly sliced pork belly
Vegetables
- 🧅 1/2 onion, thinly sliced (100g)
- 🥬 200g spinach, cleaned and chopped
Cooking Oils & Fats
- 1 tsp salad oil
- 🧈 20g salted butter
Dry Ingredients
- 2 1/2 tbsp all-purpose flour
Liquids
- 🥛 250ml milk
- 💧 200ml water
Seasonings
- 🧂 1/2 tsp salt
- Pinch of black pepper
चरण
Thinly slice the onion. Clean and chop the spinach into 3cm pieces. Microwave spinach with 1 tbsp water for 2 minutes at 600W, then rinse and squeeze out excess water.
Cut the pork belly into 3cm pieces.
Heat salad oil in a pan over medium heat. Add pork and onion, cooking until lightly browned.
Add butter to the pan and let it melt. Sprinkle flour and stir until no dry flour remains. Add water and bring to a boil, then cover and simmer on low heat for 4 minutes.
Add milk, salt, and pepper, stirring until the mixture thickens. Add spinach and cook for another 1-2 minutes.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 25gप्रोटीन
- 20gकार्बोहाइड्रेट
- 30gवसा
💡 टिप्स
Serve with rice or bread for a complete meal.Use fresh spinach for better flavor and texture.Leftovers can be stored in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।