
Pork Belly Hayashi Rice
लागत $10, सेव करें $8
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $10
Pork Belly Hayashi Rice
लागत $10, सेव करें $8
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Rice
- 🍚 2 bowls cooked rice (400g)
Meat
- 🥩 200g pork belly slices
Vegetables
- 🧅 1/2 onion (100g), sliced
Oil
- 1 tsp salad oil
Seasonings
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 can (290g) demi-glace sauce
- 💧 150cc water
चरण
Slice the onion into 1cm wide pieces.
Heat salad oil in a frying pan over medium heat. Add pork belly and cook until the fat renders. Add onion and stir-fry until softened.
Add Worcestershire sauce, ketchup, demi-glace sauce, and water. Mix well and bring to a boil. Simmer on low heat for 10 minutes, stirring occasionally.
Serve the cooked rice evenly on plates and pour the sauce over the rice.
पोषक तत्व
प्रति 1 परोसना🔥
600
कैलोरी
- 20gप्रोटीन
- 80gकार्बोहाइड्रेट
- 20gवसा
💡 टिप्स
Use freshly cooked rice for better texture.Adjust the seasoning to your taste by adding more Worcestershire sauce or ketchup.Pair with a side salad for a balanced meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।