कुकपाल AI
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Pork Belly Ponzu Takikomi Rice

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

  • 60 Min
  • 4 परोसतों की संख्या
  • $8

सामग्रियां

  • Main

    • 🍚 2 cups soaked rice
    • 🥩 150g thinly sliced pork belly
    • 1 piece fried tofu
    • 🥕 1/2 carrot, julienned
    • 70cc ponzu sauce
    • 💧 Water as needed

  • Garnish

    • 🧅 5 green onions, finely chopped
    • 🌰 White sesame seeds as needed
    • Ponzu sauce as needed

चरण

1

Pat the fried tofu with a paper towel to remove excess oil, cut it in half, and slice thinly. Julienne the carrot into matchstick-sized pieces.

2

Trim the roots off the green onions and slice finely. Cut the pork belly into bite-sized pieces.

3

In a rice cooker, add the soaked rice, ponzu sauce, and water up to the 2-cup rice line. Mix well and level the rice. Layer the tofu, carrot, and pork belly evenly on top.

4

Cook the rice using the normal setting. Once cooked, add the chopped green onions and mix everything together.

5

Serve the rice in bowls, sprinkle with sesame seeds, and drizzle with additional ponzu sauce if desired.

पोषक तत्व

प्रति 1 परोसना

🔥

350

कैलोरी

  • 12g
    प्रोटीन
  • 50g
    कार्बोहाइड्रेट
  • 10g
    वसा

💡 टिप्स

Soaking the rice beforehand ensures a fluffier texture.You can substitute pork belly with chicken or tofu for a different protein option.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।