Pork Ginger Stir-fry

Name: Pork Ginger Stir-fry
Total time: 30 min
Yield: 2 परोसतों की संख्या
Ingredients: 🐖 250g pork loin (for ginger stir-fry); 🧂 Pinch of salt and pepper; 1 tbsp sake; 2 tbsp soy sauce; 2 tbsp mirin; 🍬 2 tsp sugar; 2 tbsp grated ginger; Adequate amount of cornstarch; 1 tbsp salad oil

साझा करें

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

30 Min
2 परोसतों की संख्या
$10

Pork Ginger Stir-fry

साझा करें

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

30 Min
2 परोसतों की संख्या
$10

सामग्रियां

Meat
- 🐖 250g pork loin (for ginger stir-fry)
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tbsp sake
- 2 tbsp soy sauce
- 2 tbsp mirin
- 🍬 2 tsp sugar
- 2 tbsp grated ginger
Other
- Adequate amount of cornstarch
- 1 tbsp salad oil

चरण

Make several cuts between the fat and lean parts of the pork loin. Season with salt, pepper, and sake, then coat with cornstarch.

Heat salad oil in a frying pan over medium heat and add the pork. Cook until the pork changes color.

Add grated ginger, soy sauce, mirin, and sugar to the pan. Cook until the sauce thickens and coats the pork.

पोषक तत्व

प्रति 1 परोसना

🔥

350

कैलोरी

25g
प्रोटीन
15g
कार्बोहाइड्रेट
20g
वसा

💡 टिप्स

Serve with steamed rice for a complete meal.You can substitute sake with white wine or water if unavailable.Adjust the sugar level to suit your taste preference.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।