कुकपाल AI
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Pork Kimchi Glass Noodles Set Meal

लागत $15, सेव करें $10

स्रोत: Recommended by CookPal

  • 50 Min
  • 4 परोसतों की संख्या
  • $15

सामग्रियां

  • Rice

    • 🍚 2 bowls of warm rice

  • Pork Kimchi Glass Noodles

    • 40g glass noodles
    • 150g sliced pork belly
    • 1/2 bunch chives
    • 150g kimchi
    • 1 tbsp sesame oil
    • 1/2 tsp grated ginger
    • 🧄 A pinch of grated garlic
    • 2 tbsp sake
    • 1 tbsp soy sauce
    • 150cc water

  • Dried Radish and Corn Oyster Namul

    • 30g dried radish
    • 🍅 4 cherry tomatoes
    • 1/2 pack sprouts
    • 🌽 2 tbsp canned corn
    • 1 tsp vinegar
    • 1/2 tsp oyster sauce
    • 1 tsp sesame oil
    • 🧂 A pinch of salt and pepper
    • 🧄 A pinch of grated garlic

  • Chinese Steamed Egg with Crab Stick and Scallion

    • 🥚 2 eggs
    • 10cm scallion
    • 2 shiitake mushrooms
    • 2 crab sticks
    • 2 tsp sake
    • 1 tsp chicken stock powder
    • 200cc water

चरण

1

Soak dried radish in lukewarm water for 5 minutes.

2

Mix eggs, sake, and chicken stock powder in a heatproof container. Add sliced scallion, crab sticks, and quartered shiitake mushrooms. Refrigerate.

3

Wash and cut soaked dried radish into bite-sized pieces. Squeeze out excess water and place in a bag.

4

Add sprouts, cherry tomatoes, corn, and seasonings to the bag and mix well.

5

Cut glass noodles, chives, kimchi, and pork belly into bite-sized pieces.

6

Heat sesame oil in a pan and stir-fry pork belly with ginger and garlic until the pork changes color.

7

Add sake, soy sauce, water, and glass noodles. Cover and simmer on low heat for 5 minutes.

8

Remove the steamed egg mixture from the refrigerator, add water, and microwave at 600W for 2 minutes.

9

Add kimchi and chives to the pan with pork and noodles. Stir-fry until well combined.

पोषक तत्व

प्रति 1 परोसना

🔥

350

कैलोरी

  • 20g
    प्रोटीन
  • 30g
    कार्बोहाइड्रेट
  • 15g
    वसा

💡 टिप्स

Prepare all ingredients beforehand to streamline cooking.Use scissors to cut ingredients directly into the pan for less cleanup.Refrigerate the steamed egg mixture for better flavor integration.

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