कुकपाल AI
recipe image

Pork Loin and Eggplant Stir-fry with Yuzu Pepper

लागत $8, सेव करें $5

स्रोत: Recommended by CookPal

  • 20 Min
  • 2 परोसतों की संख्या
  • $8

सामग्रियां

  • Meat

    • 6 slices pork loin (120g)

  • Vegetable

    • 1 eggplant

  • Seasoning

    • 🧂 Salt and pepper to taste
    • 1 tbsp all-purpose flour
    • 1 tbsp salad oil
    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1 tsp yuzu pepper

चरण

1

Cut the eggplant into 1cm thick sticks after removing the stem.

2

Lay out one slice of pork loin, place 1/6 of the eggplant sticks on the edge, and roll it up. Repeat for all 6 pieces. Season with salt and pepper, then coat with flour.

3

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook while turning until the pork changes color.

4

Add the seasoning mixture (sake, mirin, soy sauce, yuzu pepper) to the pan and coat the rolls evenly.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

  • 20g
    प्रोटीन
  • 10g
    कार्बोहाइड्रेट
  • 15g
    वसा

💡 टिप्स

Serve with steamed rice for a complete meal.Use fresh yuzu pepper for a more vibrant flavor.Leftovers can be reheated in a microwave or enjoyed cold.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।