Pork Loin and Lotus Root Stir-fry with Oyster Sauce
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
Pork Loin and Lotus Root Stir-fry with Oyster Sauce
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Meat
- 200g thinly sliced pork loin
Vegetables
- 5cm lotus root, sliced
Oil
- 1 tbsp salad oil
Seasoning
- 1 tbsp sake
- 🍬 1/2 tsp sugar
- 1 tbsp oyster sauce
- 1 tsp grated ginger
चरण
Slice the lotus root into quarter slices and soak in water to remove excess starch. Drain well.
Cut the pork loin into bite-sized pieces.
Heat salad oil in a frying pan over medium heat. Add pork and stir-fry until the color changes. Add lotus root and cook until translucent.
Add the combined seasoning ingredients and stir-fry until evenly coated.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 25gप्रोटीन
- 15gकार्बोहाइड्रेट
- 20gवसा
💡 टिप्स
Serve with steamed rice for a complete meal.You can substitute lotus root with other crunchy vegetables like carrots or water chestnuts.For extra flavor, add a sprinkle of sesame seeds before serving.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।